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Eastern Canada: 905-562-0142
shopvinestovintages@gmail.com
Western Canada: 778-476-7755
shop@vinestovintages.ca
The most versatile organic sanitizer for wineries, cideries & breweries.
John McClain is the pioneer of ozone sanitation in wineries in California.
With over 3500 units in operation, McClain is the leader in technology and innovation.
Ozone has been proven to be a safe and effective sanitizer of bacteria for over 30 years and the exclusive McClain gas stripper provides more safety by removing excess ozone gas that is not absorbed into the water. McClain offers several models and options to meet your production needs.
Benefits of Ozone for Wineries, Breweries and Cideries
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Up to 5,000 times faster in killing bacteria, fungus, moulds, yeasts, spores and cysts than halogenated chemicals
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Environmental and versatile organic sanitizer
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Less money spent on chemicals, energy and water
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Approved under USDA organic rule
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pH neutral
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Cold sanitization, no heat or steam
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Chemical free, no chlorine/halogens, no TCA taint
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No rinsing required
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Cost Effective and environmentally friendly
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Kills brettanomyces, acetobacter and many other spoilage organisms
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Fermentation and brite tanks
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Bottles, bottling and canning lines
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Kegs, keg washers and rackers
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DE and Plate and Frame filters
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Oak barrels and Vats
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Surface sanitation and air sanitation through gassing option
DESTROYER SERIES FLYER
BUGBUSTER SERIES FLYER
