.jpg)
Eastern Canada: 905-562-0142
shopvinestovintages@gmail.com
Western Canada: 778-476-7755
shop@vinestovintages.ca
Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.
CLARIFICATION ENZYMES
Liquid clarification enzyme for thermovinified white, rosé and red musts. LAFASE™ XL CLARIF is a liquid pectinolytic enzyme for the clarification of white and rosé musts during settling. LAFASE™ XL CLARIF is also very suited for the clarification of highly turbid thermo-treated red musts. Its unique formulation provides complete and very rapid depectinisation, essential in the case of juices intended for flotation.
Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.
Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.
WHITE WINE ENZYMES
Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.
ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.
![LAFAZYM® THIOLS[+]](https://static.wixstatic.com/media/86199b_394d1a62389747258c2c8a5c3e79e3fc~mv2.jpeg/v1/fill/w_360,h_360,al_c,q_80,enc_avif,quality_auto/86199b_394d1a62389747258c2c8a5c3e79e3fc~mv2.jpeg)
Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
Liquid enzyme preparation for the rapid depectinisation of flotation musts.
Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.
Liquid enzyme preparation for the maceration of red grapes.
Enzyme with endo-glucosidase activity; hen egg white extract. Microbial mangement of wines.
Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.
Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.
Pectolytic enzyme preparation for extraction and clarification of must and wines.
RED WINE ENZYMES
Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.
Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.
Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.
Liquid enzyme preparation for the maceration of red grapes.
Pectolytic enzyme preparation for extraction and clarification of must and wines.